Frozen Bubbly Lemonade

We’ve been experiencing a bit of a heat wave in New England, and if we’re toasty up here, we know the rest of you are looking for a reprieve as well. So I’m sharing one of my favorite ways to beat the summer heat, and surprise, it comes in cocktail form. Just a few simple, yet delicious, ingredients, and you’ll be well suited for an endless summer. xo, Abby Capalbo

Abby CapalboBubbly Frozen Lemonade

prep time

cook time

total time

Serves 1Ingredients

• Del’s Frozen Lemonade (substitute with similar or homemade as well)
• Belvoir Elderflower Lemonade
• Prosecco
• Lemon
• Mint

Instructions

1. Scoop a small serving of Del’s Lemonade into a coupe of your choice
2. Add a splash of Belvoir Edlerflower Lemonade
3. Top off with Prosecco (as much as desired)
4. Garnish with Lemon Twist and Mint

Photography: Erin McGinn | Styling & Recipe: Abby Capalbo

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